Study of food types provided to the beneficiaries of the TEBA/FEAD Programme, for their grouping and integration into groups, depending on their nutritional value. Suggestions for filling any gaps that will be identified.
Creating a list of suggestions regarding the content of the “baskets” and the proportion of each type, based on a balanced diet.
Development of a tool for matching and proportion of items, from different groups, for easy product replacement in case of shortage or other problem.
Reports writing of ten on-site inspections in the structures of Social Partnerships by two Laboratory members, sampling of distributed food and compilation of sampling protocols, results of laboratory tests.
Project Τitle:
‘‘Rational Nutrition Management and Balanced Diet of Beneficiaries’’
Project Duration:
7 September 2020 – 7 September 2021
Project URL: www.eiead.gr
Project Framework & Funding:
Fund for European Aid to the Most Deprived (TEBA/FEAD)
Funding: 34,000.00 €
Principal Investigator (UNIWA):
Prof. Ioannis Tsaknis, Project Manager
Email: jtsaknis@uniwa.gr Tel: +30 2105385500
Research Team:
Dimitris Timbis, Contact Person – Academic Staff
Dimitra Chouchoula, Academic Staff
Efstathia Tsakali, Academic Staff
Consortium – Partners:
National Institute of Labour and Human Resources (NILHR)
