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SCHOOL OF FOOD SCIENCES

An Intelligent Context-aware System for Consumption Harmonization with Mediterranenan Diet

MedDietAgent is a context-aware mobile computing system aiming at harmonizing one individual’s dietary choises with national dietary guidelines, and...

Sustainable utilization of aromatic herbs residues for the production of high added value meet...

The objective of ROSEHAM project has been the development of an appropriate methodology in order to optimize the extraction...

Rational Nutrition Management and Balanced Diet of Beneficiaries’

Study of food types provided to the beneficiaries of the TEBA/FEAD Programme, for their grouping and integration into groups,...

AgroLabs – AgroFood Innovation Clusters ‘’Interreg Balkan-Mediterranean 2014-2020’’

For the Balkan Med region, the agro-food sector has an important social and economic role–especially in rural communities -...

Nutritional Map for Traditional or Local Products of the Region of Sterea Hellas

Strengthening the knowledge base of the nutritional value of local/traditional products, by explaining the nutritional value of their special...