Improve- impact of alternative protein sources to improve nutrition
IMPROVE aims at evaluating the nutritional, health, safety and quality aspects together with the environmental and socio-economic impacts of protein novel foods (NFs) obtained...
McHeELP
The McHeELP project aimed to develop an evidence-based intervention combining motor control exercises and ergonomic modifications to prevent falls in elderly individuals over 65...
Augmented Reality in Intensive Care Education for Nursing Students
The primary objective of this project is to prepare nursing students for real-life situations in Intensive Care Units (ICUs) and improve the quality of...